Tang Oh 茼蒿

What Makes It Special?

Experience a unique taste of East Asia with our Levfy Tang Oh, also known as Garland Chrysanthemum. This healthy green offers a delightful, slightly mustardy flavour paired with a satisfyingly crispy texture, maintained beautifully by our hydroponic cultivation.

How to Enjoy

Widely used in Korean, Cantonese, and Japanese cuisines, Tang Oh adds its distinctive character to warming soups, hearty stews, hot pots, quick stir-fries, and comforting casserole dishes.

Good for You

Levfy Tang Oh is rich in chlorogenic acid, carotene, flavonoids, vitamins, and potassium. These contribute to antioxidant protection, supporting cardiovascular health and overall vitality.