Tuscan Kale 托斯卡納羽衣甘蓝

What Makes It Special?

Discover the rich, earthy flavours of our Lacinato (Tuscan) Kale, also known as Dinosaur Kale for its bumpy, prehistoric-looking leaves. This variety is more delicate and sweet than curly kale, with a softer texture that makes it a great choice even for those new to kale. Its unique taste, with subtle earthy and nutty notes, elevates any meal.

How to Enjoy

Lacinato (Tuscan) Kale is incredibly versatile and shines in both fresh and cooked applications. The mature leaves are delicious in salads, especially when marinated in an acidic dressing to soften them. Its delicate flavour is also fantastic in pasta dishes, or simply sautéed with garlic and olive oil. Due to its soft texture, it’s also a great option for braising.

Good for You

Lacinato (Tuscan) Kale is one of the most nutrient-rich leafy greens available. It’s packed with high levels of Vitamins A, C, and K, as well as fibre and beneficial antioxidants, making it a powerful addition to a healthy diet.